Why is restaurant French toast so much better?

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak . While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

Should French toast have more eggs or milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread . So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Is butter or oil better for French toast?

As you cook the French toast, bits of that nutty brown-butter flavor slowly develop — much slower than they would if you cooked with just butter alone — so the the French toast has time to cook evenly without burning. A neutral oil, like canola, is the way to go since it won't disrupt the flavor of the butter.

How to make Elvis French toast?

Elvis Presley French Toast 1 loaf white bread. 2 tsp per slice peanut butter. 1/2 tsp nutmeg. 1/2 tsp cinnamon. 5 ml vanilla essence. dash of double cream. dash of milk. 2 per 4 slices eggs. More items...

What's the difference between Texas French toast and French toast?

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast . Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

Should I dry bread before making French toast?

Ideally, the bread should be slightly stale . A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Should I toast the bread before making French toast?

Use stale bread or toast the bread until it's golden-brown . It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

What happens if you soak French toast too long?

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle . Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Is it better to use milk or heavy cream for French toast?

Heavy Cream- use heavy cream for an extra decadent French toast . You can also use half milk and half heavy cream. Almond Milk-unsweetened vanilla almond milk makes great French toast. I love the extra vanilla flavor.

Is it better to cook French toast fast or slow?

Tip #3: Cook French Toast Over Low Heat for 15 Minutes Total The mistake that is most often made with french toast is not cooking it long enough so that the custard inside is cooked thoroughly. We're going to be working over low heat here, so it is important to let it cook for 7 & 1/2 minutes per side.

Unbelievably Good Gluten Free French Toast Recipe (2024)

Last Updated: October 26, 2020 By Linnie Leave a Comment

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Gluten Free French Toast for those lazy weekend breakfasts. Just because we are gluten free doesn’t mean we have to miss out on french toast! Best breakfast recipe ever.

(Gluten-Free, Dairy-Free, Nut-Free, Vegetarian)

Gluten Free French Toast. I actually can’t believe it took me that long to find out that french toast is actually PERFECT for gluten-free bread.

Now there are quite a few gluten-free breads out there and I can say one maybe two our there DON’T need to be toasted. Majority of the breads out there need to be toasted to not be gummy or dry. *SIGH* It’s just how life is these days..

Actually we bought some delicious sweet buns the other day and I had to ask the family if they were comparable to a gluten item… because seriously, it’s been so long now that I can’t really remember what some things tasted like.

I know we’ve mentioned this numerous times but. . . I’m lazy. French toast really is the solution for my laziness.

I love our gluten-free buttermilk pancakes.. they are the bomb.com.. the only downside is they take a bit of time to whip together and then I suck at flipping pancakes.. again.. french toast is the solution! 😉

What we are going to need to make this gluten free french toast

Gluten-free sandwich bread 🍞- I find that the cheaper bread the better. This is not a recipe you are going to need to use your high quality gluten-free bread for. We absolutely LOVE Udi’s White Sandwich Bread.. but that bread comes at a high dollar price. Perfect for sandwiches, not necessary for this french toast. That bread you need to toast to make it edible? This recipe is perfect for that bread.
Eggs
Milk 🥛 – You can use a dairy-free alternative like almond milk or coconut milk work great.
Ground cinnamon
Vanilla extract
Maple syrup – If you don’t have maple syrup on hand or would like to try to make your own be sure to check out our homemade maple syrup recipe!

(If you want the exact ratio for each ingredient be sure to scroll down to the recipe card!)

French Toast with Gluten Free Bread

You can make this with normal bread if a gluten-free diet is not necessary for you. More reasons to love this recipe. 💗

But for those that do need to follow a gluten-free diet use your favorite cheap bread. The cheaper bread the better. This is not a recipe you are going to need to use your high quality gluten-free bread for.

You know that bread you need to toast to make it edible? This recipe is perfect for that type of bread. 😉

Gluten Free French Toast Recipe

Breakfast

Gluten-Free, Dairy-Free, Nut-Free, Vegetarian

British

Gluten Free French Toast for those lazy weekend breakfasts. Just because we are gluten free doesn't mean we have to miss out on french toast!

Unbelievably Good Gluten Free French Toast Recipe (5)

Print Recipe

Yield: 2

Prep Time:2 min

Cook Time:10 min

Total Time:12 min

Ingredients:

2 eggs
1/2 cup milk (or dairy-free alternative)
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 Tablespoon maple syrup (or pancake syrup)
6 slices gluten-free sandwich bread
1 Tablespoon butter ( or dairy-free alternative)

Directions:

1. You'll need a large bowl that will fit a slice of bread. Whisk in eggs, milk, cinnamon, vanilla extract and maple syrup.
2. Heat large skillet over medium heat. Add 1 Tablespoon butter to skillet and swirl around.
3. Dunk pieces of bread into milk and egg mixture, flip over and dunk other side of bread in. Depending how many slices can fit into skillet (generally 2-3 slices). Do not soak bread into egg mixture for too long otherwise the bread will being breaking apart.
4. Add coated bread slices into skillet. Cook for 2-3 minutes on both sides or until both sides are golden brown.
5. Serve immediately and enjoy with butter and syrup!

Author: Linnie

Nutrition Information:

Serving size: 1 slice
Calories: 138
Other nutrition information: Total Fat: 7.7g , Saturated Fat: .4g , Cholesterol: 68mg , Sodium: 173mg , Potassium: 60mg , Total Carb: 15.4g , Dietary Fiber: 4g , Sugars: 7.1g , Protein: 4.8g