Published: | Last Updated On: by Aarthi
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Chettinad Potato fry Recipe with step by step pictures. This recipe is simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Chettinad Potato Fry Recipe
3.Chettinad Potato Fry Recipe Step by Step
Chettinad Potato Fry
One of my favourite vegetable in the world is potatoes. If i have potatoes on hand, i can create a meal instantly. Delicious and very versatile vegetable.
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Ingredients for Chettinad Potato Fry
- Potatoes - 4 large peeled and cubed
- Onion - 1 large sliced
- Garlic - 6 fat cloves chopped
- Curry leaves a handful
- Oil - 4 to 5 tbsp
- Red Chilli Powder - 1 tbsp
- Fennel Seed Powder / Saunf or Sombu Podi - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
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This roast turned out so yummy and i have been making this quite often these days. Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe Card
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Chettinad Potato Fry Recipe
Chettinad Potato Roast Recipe with step by step pictures. This recipe is simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner.
5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 servings
Calories: 130kcal
Ingredients
- 4 large Potatoes peeled and cubed
- 1 large sliced Onion
- 6 cloves Garlic chopped
- Curry leaves a handful
- 4 to 5 tbsp Oil
- 1 tbsp Red Chilli Powder
- 2 tsp Fennel Seed Powder / Saunf or Sombu Podi
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
Instructions
Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook this till the potatoes are tender. Drain it in a bowl.
Now add in fennel seed powder, salt, chilli and turmeric powder and toss well.
Heat oil in a pan, add in garlic and curry leaves. Saute them for a min.
Add in the onions and saute for 5 mins or so.
Add in the potatoes and toss well in the oil.
Cook this on medium high heat till the potatoes are well roasted. It will take around 10 mins. Keep mixing inbetween.
Turn off the heat and serve with rice.
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
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Chettinad Potato Fry Recipe Step by Step
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| Take your potatoes |
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| Peel the skin off |
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| cube them |
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| take them in a sauce pan and cover with water |
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| add in some salt |
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| heat it and bring it to a boil |
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| drain them |
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| take them in a bowl |
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| season with some salt |
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| add in some fennel seed powder |
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| add in chilli powder and turmeric powder |
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| toss well |
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| set aside for few mins |
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| heat oil in a pan |
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| add in lots of chopped garlic and curry leaves |
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| add in sliced onions |
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| saute them for 5 mins or so |
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| add in the cubed potatoes |
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| mix well |
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| cook them till everything is well roasted..it will take around 10 mins or so |
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| serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Hi Aarthi have become a big fan of your blog. Tried your egg pepper roast turned out really yum . Just a small tip while boiling potatoes just steam it in pressure cooker by placing the potato cubes inside a vessel because cooking potato in water and then draining it makes it lose its nutrients. Were usually do it that way and I hope you will try it too keep up the great job
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செந்தில்
எளிய முறை செயல் விளக்கம். நன்றி.
Reply
boy
Thank You for the simple and quick recipe. Well written.
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shrideva
Hai.. Thanks for your fantastic recipes..am a big fan of your yummy recipes...
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Anonymous
Hi Aarthi ka, I tried this recipe!! Wow it came out yummy!! My first trial on your recipes.. Sure I'll continue with your recipes! Thank you so much.. 🙂
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Doris
This dish is so very good. Thanks
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Hazanath
That was a great recipe,simple yet delicious..Thanks, Good work Aarthi..
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Sathish
Hi, i prepared today for my wife.she enjoyed the recipe and bought me an 1 full tandoori while she back from college.. thank u so much for the recipe...
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